Mango Ginger Coulis
Sometimes the best sauces are the simplest ones. Here, mangos and ginger combine to make an elegant addition to fruity scoops of ice cream.
NotesCoulis Basics
A coulis is a thick sauce or purée. The fruity ones are great to dab on dessert plates or to drizzle over tarts and pies. Keep them in plastic bottles with a small nozzle for easy squeezing.
Makes1 cup (250 mL)
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party, Family Get-together, Formal Dinner Party
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian
Equipmentblender
Five Ingredients or LessYes
Taste and Texturefruity, sweet, tangy
Type of Dishdessert sauce, sauces
Ingredients
- 2 cups (500 mL) chopped peeled mango
- ½ cup (125 mL) crystallized ginger
- Juice of 1 lime
Instructions
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In a food processor or blender, purée mango, ginger and lime juice until smooth.
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Chocolate Mousse Ice Cream goes well with this sauce, but you can serve it over your favorite ice cream or ice. Sauce will keep, covered and refrigerated, for up to 1 week.
2008 Marilyn Linton and Tanya Linton
