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Lobster and Cauliflower Salad

This image courtesy of Joseph DeLeo

NotesThis recipe may also be made with shrimp.

CostSplurge

Easy

Total Timeunder 2 hours

OccasionCasual Dinner Party, Formal Dinner Party

Recipe Coursemain course

Dietary Considerationgluten-free, lactose-free, low calorie, peanut free, soy free, tree nut free

Mealdinner, lunch

Moodfestive

Taste and Texturecreamy, savory, tangy

Type of Dishmain course salad, salad

Ingredients

Instructions

  1. Marinate the cauliflower in vinaigrette sauce 2 hours. Drain.

  2. Combine with the lobster and toss with the dressing. Serve on watercress and garnish with eggs and black olives.

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