This image courtesy of Joseph DeLeo



Total Timeunder 15 minutes

OccasionBuffet, Cocktail Party

Recipe Courseantipasto/mezze, hors d'oeuvre

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free

Equipmentelectric mixer

Mealdinner, lunch, snack

Taste and Texturebuttery, creamy, rich, tangy

Type of Dishdip/spread


  • 2 8-ounce packages cream cheese
  • ¼ cup butter (½ stick)
  • 2 tablespoons heavy cream
  • Chopped onion
  • Chopped anchovy fillets
  • Capers
  • Chopped chives
  • Radish roses


  1. Mix the cream cheese, butter, and cream until fluffy. An electric mixer is good for this (use small bowl). Shape into a mound on a decorative dish and surround with the chopped onion, anchovy fillets, capers, and chopped chives. Decorate with radish roses. Serve with small pieces of rye bread (not sweet), thinly sliced.


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