Cookstr.com

Kiwitini

Updated February 23, 2016
This image courtesy of Joseph DeLeo

There’s something about the intense, sour fruitiness of this, as well as its beautifully black-speckled, lusciously thick greenness, that induces a feeling of summery well-being. The kiwi had its moment in cuisine many years ago, and has since been a cipher for culinary silliness, but in drinks it has a serious argument to make. Part smoothie, part martini, pure heaven: and you are only a blender-moment away.

Makes1

CostModerate

Easy

Total Timeunder 15 minutes

Recipe Coursebeverage

Equipmentblender

Five Ingredients or LessYes

Mealdinner

Type of Dishalcoholic beverage, cocktails

Ingredients

  • 1 ounce (2 tablespoons) chilled vodka
  • 2 ounces (4 tablespoons) chilled dry vermouth
  • 1 peeled kiwi

Instructions

  1. Put the above ingredients in a blender (with a handful of crushed ice if you so wish) and blitz to a cool, velvety purée. Pour into a martini glass and enjoy.

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