Kids’ Favorite Chocolate Fondue
NotesWhen chocolate is chopped, it melts more evenly.
Cut up fruit and other dippers (except for bananas). Sprinkle lemon juice on apple and pear wedges.
Total Timeunder 30 minutes
Make Ahead RecipeYes
One Pot MealYes
OccasionCasual Dinner Party, Family Get-together
Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturechocolatey, creamy
Type of Dishdessert sauce, sauces
- ½ cup whipping (35%) cream (125 mL)
- 8 oz semisweet chocolate, chopped (250 g)
- 1 tbsp candy sprinkles (15 mL)
In the top of a double boiler over hot (not boiling) water, heat cream until warm. Add chocolate, stirring constantly until melted and smooth. Remove from heat and transfer immediately to dessert fondue pot over candle flame. Add sprinkles just before serving.
Spear a piece of fruit or cake with fondue fork and dip in fondue.
Strawberries, banana slices, orange sections, pear wedges, apple wedges, vanilla wafers, sponge cake cubes, marshmallows, maraschino cherries.
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2007 Ilana Simon