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Jellied Peaches

This image courtesy of Joseph DeLeo

A rather old recipe I remember as a child. Beautiful to look upon and excellent to the palate.

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, vegetarian

Five Ingredients or LessYes

Mealbrunch, dinner

Taste and Texturecreamy, fruity, light, nutty, sweet, tart

Type of Dishdessert, fruit

Ingredients

  • 6 peaches
  • 1 pound jar currant jelly
  • Cream or sour cream
  • Pistachio nuts

Instructions

  1. Pour boiling water over the peaches and let them stand a few minutes to loosen the skins. Peel carefully and arrange in a serving dish. Melt the currant jelly and spoon over the peaches very carefully so that each peach receives a full coating. Chill, and serve with sour cream or whipped cream and a few chopped pistachio nuts for a garnish.

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