Jason’s Blueberry Pie
This image courtesy of Shutterstock
Serves6
Cooking Methodbaking
CostInexpensive
Total Timeunder 2 hours
OccasionCasual Dinner Party, Family Get-together
Recipe Coursedessert
Five Ingredients or LessYes
Mealdinner
Moodblue
Taste and Texturefruity, sweet
Type of Dishfruit, pie
Ingredients
- ½ recipe Pie Dough, made with lard
- 2 pints blueberries, washed and drained
- ¼ cup sugar
- 1½ tablespoons quick cooking tapioca
- 1 lemon, seeded and thinly sliced
Instructions
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Preheat the oven to 400°.
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Prepare the pie dough and chill it.
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In a mixing bowl, mix the blueberries with the sugar and tapioca.
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Line a 9-inch pan with enough lemon slices to cover the bottom.
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Fill the pan with the blueberry mixture.
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On a floured surface, roll out the pie dough ¼ – inch thick.
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Cover the berries with the dough. Trim and crimp the edges.
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Bake in the center of the oven 35 minutes, or until golden.
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Serve warm with vanilla ice cream or the rose hip variation.
Christopher Idone
