Cookstr.com

Hot Crab Supreme

This image courtesy of Joseph DeLeo

This warm crab dip is rich and decadent, the perfect party food. Serve it directly from the slow cooker insert with cubes of French bread and provide little plates and long bamboo picks for easy dipping and dunking. Do not use lowfat or nonfat mayonnaise or sour cream in this recipe.

NotesCooker: Medium round or oval

Setting and cook time: LOW for 2 to 2½ hours; crabmeat added during the last 20 minutes

Cooking Methodslow cooking

CostModerate

Easy

Total Timeunder 4 hours

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Cocktail Party, Family Get-together, game day

Recipe Courseappetizer

Dietary Considerationegg-free, peanut free, soy free, tree nut free

Equipmentcrock pot

Taste and Texturecreamy, herby

Type of Dishdip/spread

Ingredients

  • 1 quart mayonnaise
  • 2 cups sour cream
  • ¼ cup dry sherry
  • 3 tablespoons freshly squeezed lemon juice
  • ¼ cup chopped fresh Italian parsley
  • 2 pounds fresh crabmeat, picked over for shells and cartilage
  • Salt and white pepper to taste
  • French bread cut into bite-size cubes for serving

Instructions

  1. Combine the mayonnaise, sour cream, sherry, and lemon juice in the slow cooker, whisking until smooth. Cover and cook on LOW until the dip is hot throughout, 1½ to 2 hours.

  2. Fold in the parsley and crabmeat and season with salt and white pepper. Cover and leave on LOW for another 20 minutes to heat the crab.

  3. Set the slow cooker in the entertaining area. Set on LOW, leave the cover off, and dip the bread cubes.

YOUR RECENTLY VIEWED RECIPES


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password