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Horseradish Sauce

Updated February 23, 2016

Serve this bracing horseradish sauce with roast beef or smoked fish.

Preparation Time10 min

Preparation Time - Text10 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party, Family Get-together, Formal Dinner Party

Recipe Courseside dish

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, rich, tangy

Type of Dishsauces

Ingredients

  • 2/3 cup heavy cream
  • 1 tsp dry mustard
  • 1 tsp superfine sugar
  • ½ cup peeled and grated fresh horseradish
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • Salt and freshly ground black pepper

Instructions

  1. Whip the cream, mustard, and sugar in a chilled medium bowl with an electric mixer on high speed until stiff peaks form.

  2. Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve.

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