Serve this bracing horseradish sauce with roast beef or smoked fish.
Preparation Time10 min
Preparation Time - Text10 mins
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
OccasionBuffet, Casual Dinner Party, Family Get-together, Formal Dinner Party
Recipe Courseside dish
Five Ingredients or LessYes
Taste and Texturecreamy, rich, tangy
Type of Dishsauces
- 2/3 cup heavy cream
- 1 tsp dry mustard
- 1 tsp superfine sugar
- ½ cup peeled and grated fresh horseradish
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper
Whip the cream, mustard, and sugar in a chilled medium bowl with an electric mixer on high speed until stiff peaks form.
Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve.
2008 Dorling Kindersley