Horseradish Cream Sauce
This is also delicious with smoked trout or fillet of beef.
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturecreamy, hot & spicy, rich, salty, tangy, tart
Type of DishCondiments, sauces
- ¾ cup heavy or whipping cream
- ½ cup mayonnaise
- ½ cup prepared horseradish, drained
- 2 tablespoons Dijon mustard
- Pinch of sugar
- Salt and freshly ground black pepper, to taste
Whip the heavy cream in a bowl until it forms soft peaks.
Combine the mayonnaise, horseradish, and mustard in another bowl. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt, and pepper. Stir well, and transfer to a serving bowl.
1989 Julee Rosso and Sheila Lukins