Honey Mustard Dipping Sauce
Horseradish gives this mustard-based dipping sauce an added kick. This dip is the perfect match for chicken fingers, crudités, breadsticks.
NotesMake-ahead: This dip keeps, covered and refrigerated, for up to 3 days
Total Timeunder 15 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Type of Dishdipping sauce, sauces
- ½ cup Dijon mustard, grainy or smooth
- 3 tablespoons honey
- 3 tablespoons sour cream
- 1 tablespoon prepared horseradish
Mix all of the ingredients in a serving bowl. Refrigerate until needed.
2006 Meredith Deeds, Carla Snyder