Honey Mustard Dipping Sauce

This image courtesy of Joseph DeLeo

Horseradish gives this mustard-based dipping sauce an added kick. This dip is the perfect match for chicken fingers, crudités, breadsticks.

NotesMake-ahead: This dip keeps, covered and refrigerated, for up to 3 days



Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Type of Dishdipping sauce, sauces


  • ½ cup Dijon mustard, grainy or smooth
  • 3 tablespoons honey
  • 3 tablespoons sour cream
  • 1 tablespoon prepared horseradish


  1. Mix all of the ingredients in a serving bowl. Refrigerate until needed.

  2. .


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I would never think to add horseradish to my honey mustard sauce. I bet it does add a nice bite and gives the sauce a bigger flavor profile. I think my oldest son would love this sauce so much because he is the one that got my taste for spicy foods.


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