Honey Ginger Cookies
Honey and teff have starring roles in these gingery treats.
Total Timeunder 1 hour
OccasionCasual Dinner Party, Family Get-together
Dietary Considerationegg-free, gluten-free, kosher, lactose-free, peanut free, soy free, tree nut free, vegetarian
Taste and Texturecrisp, spiced, sweet
Type of Dishcookie, dessert
- 3 cups teff flour
- 2/3 cup canola oil
- 2/3 cup honey
- 2 tablespoons grated fresh ginger
- 1 tablespoon baking powder
- 1 tablespoon arrowroot powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
Preheat oven to 375°F. Lightly oil a cookiesheet and set aside.
Place all the ingredients in a large mixing bowl, (If the grated ginger is too fibrous, gather it in your hands, squeeze the juice into bowl, and discard the fibers.) Stir to form a moist dough.
Knead the dough, then shape into walnut-sized balls. Place on the cookie sheet about ¾ inch apart. Flatten gently with a fork.
Bake 15 minutes, or until they lose their shine. Remove from the oven, and cool at least 10 minutes before serving.
2005 Leslie Cerier