Honey and Allspice Brine

Please read the headnote for the Juniper Brine for information regarding Diamond Crystal brand salt. This brine works wonderfully with either a roasted or barbecued turkey. I especially like to use this brine with the Roast Turkey with Vidalia Cream Gravy.
NotesDo Ahead:
The brine can be made up to 1 day in advance. Cover and refrigerate until ready to use.
CostInexpensive
Total Timeunder 2 hours
Make Ahead RecipeYes
Type of Dishmarinades
Ingredients
- 8 cups hot water
- 2/3 cup (3 ounces or 85 grams) Diamon Crystal brand kosher salt
- 1 cup honey
- 6 whole cloves
- 1 teaspoon black peppercorns, crushed (see Notes)
- 2 teaspoons whole allspice berries, crushed (see Notes)
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 cups ice water
Instructions
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In a large saucepan, combine 2 cups of the hot water with the salt, honey, cloves, peppercorns, and allspice. Add the bay leaves and thyme along with the remaining hot water. Stir to combine. Bring to a boil over high heat, stirring frequently until the salt has dissolved. Boil for 3 minutes, then remove from the heat. Add the ice water and stir to cool the mixture. Set aside and let cool to room temperature.
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Proceed with brining the turkey.
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