Homemade Maple Syrup
Don’t despair if the pantry is out of syrup. Rich maple-flavored syrup is quick and easy to make at the last minute. It is particularly good served warm and can be reheated in a microwave.
Total Timeunder 15 minutes
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, vegan, vegetarian
Taste and Texturesweet
Type of DishCondiments
- 2 cups packed light brown sugar
- 1 cup water
- 2 tablespoons light corn syrup
- ½ teaspoon maple extract
In a small saucepan, combine the sugar, water, and corn syrup. Bring to a boil over medium heat and simmer uncovered for 3 minutes. Stir in the maple extract. Pour into a small pitcher and serve. Or pour into a jar with a screw-top lid and store in the pantry for up to 1 month.
2004 Lou Seibert Pappas