Homemade Ice Cream Sandwich

This image courtesy of Colin Ericcson

Sometimes it’s the little things in life that are so wonderful. These are easy to make, adorable and taste delicious.

NotesTip: Use your favorite chocolate chip recipe for these cookies or store-bought cookies.




Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionGame Day

Recipe CourseDessert

Dietary ConsiderationHalal, Kosher, Vegetarian

Five Ingredients or LessYes

Taste and TextureChocolatey, Sweet

Type of DishDessert, Ice Cream, Sandwich


  • 2 cups vanilla ice cream 500 mL
  • 16 chocolate chip cookies (see Notes)
  • Sprinkles
  • Chopped nuts
  • Mini chocolate chips


  1. Let ice cream stand at room temperature for 10 minutes to soften.

  2. Place ¼ cup (60 mL) of the ice cream on 8 cookies. Place remaining cookies on top of ice cream, pressing gently to seal. Roll edges in desired toppings. Serve immediately or wrap in plastic wrap and freeze for up to 3 days.


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