Homemade Ice Cream Sandwich
Published by Robert Rose
Sometimes it’s the little things in life that are so wonderful. These are easy to make, adorable and taste delicious.
NotesTip: Use your favorite chocolate chip recipe for these cookies or store-bought cookies.
Total Timeunder 1 hour
Make Ahead RecipeYes
Dietary ConsiderationHalal, Kosher, Vegetarian
Five Ingredients or LessYes
Taste and TextureChocolatey, Sweet
Type of DishDessert, Ice Cream, Sandwich
- 2 cups vanilla ice cream 500 mL
- 16 chocolate chip cookies (see Notes)
- Chopped nuts
- Mini chocolate chips
Let ice cream stand at room temperature for 10 minutes to soften.
Place ¼ cup (60 mL) of the ice cream on 8 cookies. Place remaining cookies on top of ice cream, pressing gently to seal. Roll edges in desired toppings. Serve immediately or wrap in plastic wrap and freeze for up to 3 days.
2011 Alison Lewis