Cookstr.com

Homemade Ice Cream Sandwich

Updated June 12, 2019
This image courtesy of Colin Ericcson

Sometimes it’s the little things in life that are so wonderful. These are easy to make, adorable and taste delicious.

NotesTip: Use your favorite chocolate chip recipe for these cookies or store-bought cookies.

Serves4

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionGame Day

Recipe CourseDessert

Dietary ConsiderationHalal, Kosher, Vegetarian

Five Ingredients or LessYes

Taste and TextureChocolatey, Sweet

Type of DishDessert, Ice Cream, Sandwich

Ingredients

  • 2 cups vanilla ice cream 500 mL
  • 16 chocolate chip cookies (see Notes)
  • Sprinkles
  • Chopped nuts
  • Mini chocolate chips

Instructions

  1. Let ice cream stand at room temperature for 10 minutes to soften.

  2. Place ¼ cup (60 mL) of the ice cream on 8 cookies. Place remaining cookies on top of ice cream, pressing gently to seal. Roll edges in desired toppings. Serve immediately or wrap in plastic wrap and freeze for up to 3 days.

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