Herbed Pea Medley

Name: Herbed Pea Medley
Prep time: 10 min
Ingredients: One 10-ounce package frozen peas; Kosher salt; 8 ounces sugar snap or snow peas , trimmed; 1 tablespoon unsalted butter; 1 tablespoon rinsed, dried, and shredded fresh mint or basil , or chopped fresh dill; Freshly milled black pepper

Chef

Sara Moulton

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Cookbook

Sara's Secrets for Weeknight Meals

Published by Broadway

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This image courtesy of Joseph DeLeo

NotesTotal time: 15 minutes

4 to 6 servings

Preparation Time10 min

Preparation Time - Text10 minutes

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

OccasionCasual Dinner Party

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner

Moodstressed

Taste and Textureherby, light

Type of Dishvegetable

Ingredients

One 10-ounce package frozen peas
Kosher salt
8 ounces sugar snap or snow peas, trimmed
1 tablespoon unsalted butter
1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
Freshly milled black pepper

Instructions

Cook the frozen peas in boiling salted water according to the package instructions.
At the same time, bring a large saucepan of salted water to a boil. Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.