Herbed Pea Medley
Updated February 23, 2016 
This image courtesy of Joseph DeLeo
Total time: 15 minutes
4 to 6 servings
Preparation Time10 min
Preparation Time - Text10 minutes
CostInexpensive
Total Timeunder 15 minutes
Kid FriendlyYes
OccasionCasual Dinner Party
Dietary Considerationvegetarian
Five Ingredients or LessYes
Mealdinner
Moodstressed
Taste and Textureherby, light
Type of Dishvegetable
Ingredients
- One 10-ounce package frozen peas
- Kosher salt
- 8 ounces sugar snap or snow peas, trimmed
- 1 tablespoon unsalted butter
- 1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
- Freshly milled black pepper
Instructions
-
Cook the frozen peas in boiling salted water according to the package instructions.
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At the same time, bring a large saucepan of salted water to a boil. Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.
2005 Sarah Moulton
