Cookstr.com

Herb Vinaigrette

Contributors

Cookbook

Sharing the Table at Garland's Lodge

Published by Garland's Oak Creek Lodge

This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationegg-free, gluten-free, halal, kosher, low carb, peanut free, soy free, tree nut free, vegetarian

Equipmentblender

Taste and Textureherby, savory, spiced, tangy, tart

Type of Dishdressing

Ingredients

  • 4 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, peeled and minced
  • 1 tablespoon plain yogurt
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sugar
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • pinch cinnamon
  • 1/3 cup olive oil
  • 1/3 cup extra virgin olive oil

Instructions

  1. Combine all in a 2-cup glass measure. Blend till smooth with a hand-held blender

  2. Thin with a little water if needed. Makes about one cup.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password