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Herb Rub

Contributors

Cookbook

Sharing the Table at Garland's Lodge

Published by Garland's Oak Creek Lodge

This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, lactose-free, low calorie, low carb, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian

Taste and Textureherby, savory

Type of Dishdry rub

Ingredients

  • 2 tablespoons thyme
  • 2 tablespoons sage
  • 2 tablespoons marjoram
  • 2 tablespoons rosemary
  • zest of 1 orange
  • zest of 1 lemon
  • ¾ cup kosher salt
  • ¼ cup coarse pepper

Instructions

  1. Lightly toast the dry herbs and zests in a small skillet over medium low heat. Do not burn! Partially grind the herb/zest mixture in a spice mill and mix with the salt and pepper.

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