Guacamole
This image courtesy of Joseph DeLeo
Haas avocados from California make the best guacamole because of their buttery texture. If possible, assemble the ingredients at the table, since guacamole is best served as soon as it is made.
CostInexpensive
Total Timeunder 15 minutes
Kid FriendlyYes
One Pot MealYes
OccasionCasual Dinner Party, Family Get-together, game day
Recipe Courseside dish, snack
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Mealdinner, lunch, snack
Taste and Texturecreamy
Type of Dishdip/spread
Ingredients
- 4 ripe medium Haas avocados, seeded and peeled
- ½ white onion, finely chopped
- 1 garlic clove, finely chopped
- 1 or 2 jalapeño chiles, seeded
- Juice of 1 lime (about 2 tablespoons)
Instructions
-
Mash the avocados with a fork until chunky. Stir in the remaining ingredients.
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