Grilled Oysters
This image courtesy of Tom Eckerle
Cooking Methodgrilling
CostSplurge
Total Timeunder 1 hour
OccasionCasual Dinner Party, Cocktail Party
Recipe Coursehot appetizer
Equipmentgrill
Five Ingredients or LessYes
Mealdinner
Moodfestive
Taste and Texturejuicy, salty, smoky
Ingredients
- 10 to 12 oysters per person
Instructions
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Grill with charcoal and hickory or oak.
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Wash and clean the oyster shells thoroughly. Keep the oysters on ice until ready to cook.
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Prepare a hickory or oak fire with a lot of kindling.
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Set a large rack over the fire.
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When the coals are a dusty red glow, place the oysters on the rack and cook.
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As the oysters open, remove with long tongs. Pry open with a knife and eat immediately.
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The oysters will have a pungent, smoky flavor.
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