Grilled Chicken with Lemon-Herb Sauce
The 250 Best 4-Ingredient Recipes
Published by Robert Rose
The chicken may be grilled on the barbecue or baked in the oven. Immersing the cooked chicken in the lemon-herb sauce provides an after-cooking marinated approach that is absolutely delicious.
Serve lemon-herb coated chicken over assorted tossed greens with slices of fresh lemon and crusty rolls.
Serves6 to 8
Cooking Methodbaking, grilling
Total Timeunder 30 minutes
OccasionCasual Dinner Party, Family Get-together
Recipe Coursemain course
Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturecrisp, herby, juicy, light, savory, tangy
- 1/4 cup (50 mL) freshly squeezed lemon juice
- 1/4 cup (50 mL) chopped fresh oregano leaves
- 1/4 cup (50 mL) chopped fresh chives
- Freshly ground black pepper
- 8 chicken pieces, such as breasts or drumsticks
Stir together lemon juice, oregano, chives and salt and pepper. Pour into a serving dish large enough to hold all chicken pieces.
Rinse and wipe chicken with paper towel. Grill at medium-high heat or roast until meat is no longer pink inside, about 20 minutes.
When chicken is cooked, transfer to bowl with lemon mixture. Turn to coat and serve.
2002 Margaret Howard