Green Tomato Pie

This image courtesy of Katie Jacobs

Eating your greens has never tasted so good. Baked inside a tender, flaky crust, this deep South favorite is a delight throughout the summer season.

Cooking Methodbaking



Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursedessert

Dietary Considerationpeanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Type of Dishdessert, pie, savory/pot pie


  • One 9-inch unbaked pastry pie crust
  • 3 cups green tomatoes, thinly sliced
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cup sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon butter



  2. Preheat oven to 425°F. Place tomato slices on paper towels. In a large bowl, mix together the flour, salt, cinnamon, and sugar. Add tomatoes, lemon juice, and vinegar. Spoon mixture into pie crust. Dot with butter and cover with top crust. Bake at 425°F for 10 minutes. Reduce temperature to 350°F and continue baking for 30 minutes.


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