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Green Goddess Dressing

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Around 1925, George Arliss starred in the play The Green Goddess. The chef at the Palace Hotel in San Francisco honored Arliss by creating a creamy dressing for a green salad called “Green Goddess.” It gained great popularity, which it still richly deserves.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Equipmentblender

Taste and Texturecreamy, herby

Ingredients

  • One 2-ounce tin anchovies
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup chopped fresh parsley
  • ½ teaspoon salt
  • Black pepper to taste

Instructions

  1. Put all of the ingredients in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.

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