Grapefruit and Champagne Sherbet
NotesWhenever possible, make homemade sherbet close to serving time. If the sherbet becomes too hard, place it in the refrigerator for 45 minutes to soften up before serving.
In fact, fresh sherbet that has been frozen in the ice cream maker to restore a smooth sherbet consistency. This process may be done only once.
CostModerate
Total Timeunder 4 hours
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionFormal Dinner Party
Recipe Coursedessert
Dietary Considerationlow-fat
Equipmentice cream maker
Five Ingredients or LessYes
Mealdinner
Taste and Texturefruity, light, sweet, tangy
Type of Dishfrozen dessert
Ingredients
- 2 cups fresh grapefruit juice, strained and chilled
- 1 cup Champagne, chilled
- ½ cup Simple Syrup, chilled
- ½ cup pomegranate seeds
- Ice cream maker
Instructions
-
In a bowl, mix the grapefruit juice, Champagne, and simple syrup. Place in an ice cream freezer and chill according to the manufacturer’s directions.
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When the sherbet is frozen, remove, cover, and place in freezer. When ready to serve, sprinkle with the pomegranate seeds.
Christopher Idone
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cc1121 3471665
Mar 29, 2011
This was easy to make and refreshing, although you don't really taste the Champagne very much.
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