Grand Marnier Grilled Oranges

This image courtesy of Mark T. Shapiro

This is one of those “WOW!” desserts — incredibly easy and incredibly good. It was kindly brought to my attention by David Taylor, marketing whiz for Grand Marnier, who urges it be served with quality vanilla ice cream.

Serves4 to 6

Cooking Methodgrilling



Total Timeunder 2 hours

Kid FriendlyYes

OccasionCooking for a date, Family Get-together

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, kosher, peanut free, soy free, tree nut free, vegetarian


Five Ingredients or LessYes



Taste and Texturecreamy, fruity, juicy, rich, smoky, sweet, tart

Type of Dishdessert, fruit


  • 4 to 6 large navel oranges, peeled, pith removed and cut into ½-inch (1 cm) slices
  • 1 cup (250 mL) Grand Marnier Cordon Rouge (or to taste)
  • Vanilla ice cream


  1. Preheat grill or barbecue to medium-high

  2. Place orange slices in a shallow dish. Cover with Grand Marnier. Turn slices over once or twice. Cover with plastic wrap. Chill for at least 1 hour.

  3. Grill orange slices, brushing carefully with reserved marinade, for 2 to 4 minutes per side or until caramelized. Serve hot with vanilla ice cream.


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