Grand Marnier Grilled Oranges
Published by Robert Rose
This is one of those “WOW!” desserts — incredibly easy and incredibly good. It was kindly brought to my attention by David Taylor, marketing whiz for Grand Marnier, who urges it be served with quality vanilla ice cream.
Serves4 to 6
Total Timeunder 2 hours
OccasionCooking for a date, Family Get-together
Dietary Considerationegg-free, gluten-free, kosher, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturecreamy, fruity, juicy, rich, smoky, sweet, tart
Type of Dishdessert, fruit
- 4 to 6 large navel oranges, peeled, pith removed and cut into ½-inch (1 cm) slices
- 1 cup (250 mL) Grand Marnier Cordon Rouge (or to taste)
- Vanilla ice cream
Preheat grill or barbecue to medium-high
Place orange slices in a shallow dish. Cover with Grand Marnier. Turn slices over once or twice. Cover with plastic wrap. Chill for at least 1 hour.
Grill orange slices, brushing carefully with reserved marinade, for 2 to 4 minutes per side or until caramelized. Serve hot with vanilla ice cream.
1999, 2007 Kathleen Sloan-McIntosh