Glazed Tomatoes
This image courtesy of Joseph DeLeo
Serves4
Cooking Methodbaking, broiling
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionCasual Dinner Party
Recipe Courseside dish
Dietary Considerationlow-fat
Five Ingredients or LessYes
Mealdinner
Taste and Texturesavory, sweet
Type of Dishvegetable
Ingredients
- 4 ripe tomatoes, cored, halved horizontally, and lightly squeezed of seeds
- Salt and freshly milled pepper
- 1 teaspoon sugar
- 1 tablespoon chopped fresh parsley
Instructions
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Preheat the oven to 350°.
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Place the tomatoes on a lightly oiled baking sheet. Sprinkle with salt and pepper, the sugar, and parsley.
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Bake for 10 minutes, until softened.
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Remove and place under the broiler for a few seconds, until glazed.
Christopher Idone
