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Glazed Tomatoes

This image courtesy of Joseph DeLeo

Serves4

Cooking Methodbaking, broiling

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Courseside dish

Dietary Considerationlow-fat

Five Ingredients or LessYes

Mealdinner

Taste and Texturesavory, sweet

Type of Dishvegetable

Ingredients

  • 4 ripe tomatoes, cored, halved horizontally, and lightly squeezed of seeds
  • Salt and freshly milled pepper
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 350°.

  2. Place the tomatoes on a lightly oiled baking sheet. Sprinkle with salt and pepper, the sugar, and parsley.

  3. Bake for 10 minutes, until softened.

  4. Remove and place under the broiler for a few seconds, until glazed.

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