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Glazed Carrots

This image courtesy of Tom Eckerle

Serves6 to 8

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursevegetable

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, sweet

Type of Dishvegetable

Ingredients

  • 8 to 10 medium carrots
  • 3 tablespoons unsalted butter
  • 1 tablespoon sugar
  • Salt and freshly milled black pepper

Instructions

  1. Peel and trim the carrots. Cut the carrots into thirds. Cut each third lengthwise into ½-inch sticks. In a pot of boiling water, cook the carrots until tender. Drain and reserve.

  2. Melt the butter in a skillet over moderate heat. Add the sugar, and stir until dissolved. Add the carrots and toss in the butter and sugar until thoroughly coated. Season with salt and pepper and cook until heated through.

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