Ginger-Champagne Cocktail
Cookbook
Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats
Published by Stewart, Tabori & Chang
This light and refreshing cocktail is guaranteed to whet your appetite! It’s perfect for a Sunday brunch. For more than one serving, simply multiply the amounts.
Serves1
CostModerate
Total Timeunder 30 minutes
OccasionCocktail Party
Recipe Coursebeverage
Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free
Mealbrunch, dinner
Moodfestive, romantic
Taste and Texturebubbly, crisp, light
Type of Dishalcoholic beverage, beverage, cocktails
Ingredients
- 1 ounce Ginger Lemonade, or to taste
- 1 lime wedge
- 1 lemon wedge
- 5 ounces cold Spanish sparkling wine or dry champagne
- Dash Angostura bitters
Instructions
-
Pour the lemonade into a wine glass. Squeeze the lime and lemon wedges, and drop them in. Top with the sparkling wine or champagne. Add the bitters and serve.
2006 Arlen Gargagliano
