Grills and Greens
Published by Clarkson Potter
Since olive oil congeals when it is chilled, this oil, when spread cold on bread, makes a flavorful as well as healthy alternative to butter.
Total Timeunder 2 hours
Make Ahead RecipeYes
Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, soy free, tree nut free, vegan, vegetarian
Taste and Texturegarlicky, light
Type of DishCondiments
- 2 garlic bulbs
- Olive oil
Peel the garlic cloves. Place them in a 2-cup jar and fill to the top with oil. Let the oil stand a few hours or overnight at room temperature before using. As the oil is used, it can be replaced. Store unused oil in the refrigerator, but bring it to room temperature before using.
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