Garlic Blue Cheese Dressing

This image courtesy of Joseph DeLeo

Our version of this extraordinarily delicious dressing.



Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationdiabetic, gluten-free, halal, kosher, low carb, peanut free, soy free, tree nut free, vegetarian

Taste and Texturecheesy, creamy, garlicky, rich, savory, sharp, tangy, tart

Type of Dishdressing


  • 8 ounces blue cheese, crumbled (2 cups)
  • 2 cups salad oil
  • ΒΌ cup olive oil
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 tablespoons Worcestershire sauce
  • 2 eggs, well beaten
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced


  1. Now

  2. Beat the blue cheese, salad oil, and olive oil until well combined. Add salt, pepper, and Worcestershire sauce, and mix well. Add the eggs, and well. Add the lemon juice and garlic, mix thoroughly, and transfer to an airtight container. Refrigerate overnight or up to 1 week.


  3. Mix well before serving.


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