Ganache for Filling Cookies
Updated February 23, 2016 
Ganache, the classic chocolate and cream preparation, is perfect for filling cookies. This version, with a little butter and corn syrup added, is particularly smooth.
You may substitute milk or white chocolate for the dark chocolate.
CostInexpensive
Total Timeunder 30 minutes
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
Recipe Coursedessert
Five Ingredients or LessYes
Taste and Texturechocolatey, creamy, rich
Type of Dishchocolate dessert
Ingredients
- 1/3 cup heavy whipping cream
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 6 ounces semisweet or bittersweet chocolate, cut into ¼-inch pieces (see Note)
Instructions
-
In a small saucepan, combine the cream, butter, and corn syrup. Bring to a simmer over medium heat.
-
Remove from the heat and add the chocolate all at once. Shake the pan to make sure all the chocolate is submerged; let the chocolate melt for about 2 or 3 minutes. Whisk smooth, then scrape into a bowl and cool to room temperature, when the ganache will set and thicken.
-
Use the cooled ganache immediately to sandwich any rolled or drop cookies.
2000 Nick Malgieri
Share This Recipe
You May Also Like
YOUR RECENTLY VIEWED RECIPES
Thanks for your comment. Don't forget to share!
jessicashirley 189 7547
Dec 15, 2012
Glad you! Our friend is using truffles to bring back to our office. Now everyone goes to the store when we "Go West"! Yummy!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
