This is borrowing from the Chinese, long popular in the West and now more popular than ever because of a rise in taste for Oriental dishes and seasonings.
Total Timeunder 30 minutes
One Pot MealYes
OccasionCasual Dinner Party, Family Get-together
Recipe Coursemain course, side dish
Dietary Considerationgluten-free, halal, kosher, lactose-free, tree nut free
Taste and Texturechewy, salty, umami
- 4 cups cooked rice
- 2 to 4 tablespoons oil (preferably peanut oil)
- 3 tablespoons shredded green onions
- ¼ cup chopped sautéed mushroom
- ½ cup or more shredded ham, pork, or chicken, or shrimp cut in pieces
- 2 tablespoons soy sauce
- 2 eggs
Cook the rice in the oil approximately 5 minutes to heat through, shaking the pan and tossing the rice with a fork from time to time. Add the green onions, mushrooms, and your choice of ham, pork, chicken, or shrimp. Toss in well. Combine the eggs and soy sauce—add additional soy to taste, if you like. Stir into the rice off the heat and toss with a fork until the eggs are set. Transfer to a heated dish. Garnish with additional shredded green onions or with sliced toasted almonds. For an unusual and delicious flavor, also add chopped fresh coriander.
1972 James A. Beard