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French Toast

Updated February 23, 2016

French toast is always better if your bread is a little dry—a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar.

6 slices

Cooking Methodpan-frying

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

Recipe Coursemain course

Five Ingredients or LessYes

Mealbreakfast, brunch

Moodblue

Taste and Texturebuttery, rich, sweet

Ingredients

  • 3 eggs, slightly beaten
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 6 slices bread

Instructions

  1. Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown each side.

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