French toast is always better if your bread is a little dry—a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar.
Total Timeunder 15 minutes
Recipe Coursemain course
Five Ingredients or LessYes
Taste and Texturebuttery, rich, sweet
- 3 eggs, slightly beaten
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 6 slices bread
Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown each side.
1979, 1990, 1996 Fannie Farmer Cookbook Corporation