Flapjacks

Cooking Methodpan-frying
CostInexpensive
Total Timeunder 30 minutes
Kid FriendlyYes
Recipe Coursemain course
Mealbreakfast, brunch
Taste and Texturebuttery, sweet
Type of Dishpancakes, quickbreads
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 ΒΌ cups milk
- 2 eggs, lightly beaten
- 3 tablespoons melted butter
- Butter, for cooking
- Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments
Instructions
-
In large mixing bowl, combine all of the dry ingredients. Add the milk, eggs, and melted butter, and mix together. Set aside. Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan. Using a two-ounce ladle, pour circles of pancake batter into the pan. When the pancakes bubble, flip them over with a spatula and brown the other side. Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.
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chillstar 6188174
Apr 08, 2010
They look good, but not what I've ever seen described as a Flapjack. Has this been wrongly labelled?

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