Flapjacks
Updated February 23, 2016 
Cooking Methodpan-frying
CostInexpensive
Total Timeunder 30 minutes
Kid FriendlyYes
Recipe Coursemain course
Mealbreakfast, brunch
Taste and Texturebuttery, sweet
Type of Dishpancakes, quickbreads
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 ¼ cups milk
- 2 eggs, lightly beaten
- 3 tablespoons melted butter
- Butter, for cooking
- Unsalted butter, warmed maple syrup, and Cranberry Kumquat Conserve for accompaniments
Instructions
-
In large mixing bowl, combine all of the dry ingredients. Add the milk, eggs, and melted butter, and mix together. Set aside. Melt 1 tablespoon butter in a large skillet, tilting to coat the entire bottom of the pan. Using a two-ounce ladle, pour circles of pancake batter into the pan. When the pancakes bubble, flip them over with a spatula and brown the other side. Serve with additional butter, warmed maple syrup, and Cranberry Kumquat Conserve.
Christopher Idone
Share This Recipe
You May Also Like
YOUR RECENTLY VIEWED RECIPES
Thanks for your comment. Don't forget to share!
chillstar 6188174
Apr 08, 2010
They look good, but not what I've ever seen described as a Flapjack. Has this been wrongly labelled?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
