Figs with Prosciutto
The sweet figs contrast with salty prosciutto and the peppery tang of arugula in these one-bite party snacks.
Prepare ahead: The wrapped figs can be refrigerated up to 4 hours before serving.
Preparation Time10 min
Preparation Time - Text10 mins
Total Timeunder 30 minutes
Make Ahead RecipeYes
Recipe Coursehors d'oeuvre
Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturehot & spicy, salty, sweet
Type of Dishcanape/crostini
- 12 ripe figs
- 6 large slices of prosciutto
- 24 arugula leaves
- Freshly ground black pepper
- Parmesan cheese shavings
- 24 wooden skewers
Cut each fig in half and each slice of ham into 4 long strips.
Thread 1 fig half, 1 prosciutto strip, and 1 arugula leaf onto a wooden skewer. Season with pepper.
Scatter with Parmesan shavings and arugula leaves and serve.
Cantaloupe with Prosciutto
Substitute cubes of cantaloupe, or other juicy, ripe melon for the figs.
2008 Dorling Kindersley