Cookstr.com

Escarole and Gruyère Salad with Walnut Oil

This image courtesy of Joseph DeLeo

Enjoy this salad in winter when escarole is at its best. You will probably have to trim away a lot of dark leaves to reach the pale, crisp heart, but don’t throw them away. Slice them into ribbons and add them to chicken-rice soup, or braise in olive oil with garlic and toss with pasta. I would serve this salad after the main course and continue pouring whatever wine was on the table. I like red wine with Gruyère, but a dry Riesling would work, too.

NotesAlternative cheeses: Comté or Emmental

Serves4 to 6

CostModerate

Total Timeunder 1 hour

OccasionCasual Dinner Party, Formal Dinner Party

Recipe Courseappetizer

Dietary Considerationegg-free, gluten-free, halal, kosher, low carb, peanut free, soy free, vegetarian

Mealdinner, lunch

Taste and Texturecheesy, nutty, savory

Type of Dishsalad

Ingredients

  • 1½ tablespoons olive oil
  • 1½ tablespoons walnut oil
  • 1½ tablespoons sherry vinegar
  • 1 large shallot, minced
  • Salt and freshly ground black pepper
  • ½ cup walnuts
  • 2 heads escarole, pale heart only, trimmed
  • 1/3 pound Gruyere, trimmed of any rind and cut into matchstick-size pieces
  • ½ cup minced Italian parsley

Instructions

  1. To make the vinaigrette: In a small bowl, whisk together the oils, vinegar, shallot, and salt and pepper to taste. Let stand 30 minutes to allow shallot flavor to mellow. Taste and adjust the balance as needed.

  2. Preheat the oven to 350°F. Toast the walnuts on a baking sheet until fragrant and lightly colored, about 15 minutes. Let cool. Break any large pieces up by hand.

  3. In a large salad bowl, combine the escarole, walnuts, Gruyére, and parsley. Add enough of the dressing to coat the salad lightly; you may not need it all. Toss well. Season with salt and pepper to taste and toss again. Serve immediately.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password