Drunken Chicken

Name: Drunken Chicken
Ingredients: 1 tablespoon oil; 3 chicken breasts , skinned, each cut into quarters; 4 slices lean turkey ham, cut into strips; ½ cup tomato sauce; ½ cup dry sherry wine; 1 garlic clove, minced; 1 teaspoon fresh Italian parsley or ½ teaspoon dried parsley; ½ teaspoon almond extract; 2 tablespoons raisins; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; Pinch of ground nutmeg; ½ teaspoon half salt , half salt -substitute mixture

Chef

Maria Dolores Beatriz

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Cookbook

Latina Lite Cooking

Published by Warner Books

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This image courtesy of Joseph DeLeo

Serves4

CostModerate

Easy

Total Timeunder 1 hour

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free

Mealdinner

Moodtired

Taste and Texturemeaty, savory, spiced

Ingredients

1 tablespoon oil
3 chicken breasts, skinned, each cut into quarters
4 slices lean turkey ham, cut into strips
½ cup tomato sauce
½ cup dry sherry wine
1 garlic clove, minced
1 teaspoon fresh Italian parsley or ½ teaspoon dried parsley
½ teaspoon almond extract
2 tablespoons raisins
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
Pinch of ground nutmeg
½ teaspoon half salt, half salt-substitute mixture

Instructions

In a large skillet, heat oil over medium heat; brown chicken and turkey ham; add tomato sauce, sherry, garlic, parsley, almond extract, raisins, cinnamon, cloves, nutmeg, and salt.
Cover tightly; cook over medium-low heat for 45 minutes.