Drunken Chicken
This image courtesy of Joseph DeLeo
Serves4
CostModerate
Total Timeunder 1 hour
One Pot MealYes
OccasionCasual Dinner Party, Family Get-together
Recipe Coursemain course
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free
Mealdinner
Moodtired
Taste and Texturemeaty, savory, spiced
Ingredients
- 1 tablespoon oil
- 3 chicken breasts, skinned, each cut into quarters
- 4 slices lean turkey ham, cut into strips
- ½ cup tomato sauce
- ½ cup dry sherry wine
- 1 garlic clove, minced
- 1 teaspoon fresh Italian parsley or ½ teaspoon dried parsley
- ½ teaspoon almond extract
- 2 tablespoons raisins
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Pinch of ground nutmeg
- ½ teaspoon half salt, half salt-substitute mixture
Instructions
-
In a large skillet, heat oil over medium heat; brown chicken and turkey ham; add tomato sauce, sherry, garlic, parsley, almond extract, raisins, cinnamon, cloves, nutmeg, and salt.
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Cover tightly; cook over medium-low heat for 45 minutes.
1998 Maria Dolores Beatriz
