Cookstr.com

Curry

Cookbook

DIY Vegan

Published by St. Martin's Griffin

This image courtesy of Nicole Axworthy

SERVES3 TO 4

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationegg-free, halal, kosher, lactose-free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, hot & spicy, light

Ingredients

  • 1 recipe Thai Green Curry Paste
  • 1 (13.5-ounce) can full-fat coconut milk
  • Cubed tofu and chopped vegetables of your choice
  • Cooked rice, for serving

Instructions

  1. In a large saucepan, heat the curry paste over medium heat for about 2 minutes.

  2. Stir in the coconut milk and 1 cup water, plus the tofu and any chopped vegetables you desire. Simmer until the vegetables are tender. Serve with rice.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password