Curried Stewed Tomatoes
This image courtesy of Joseph DeLeo
Makes5 cups
Cooking Methodstewing
CostInexpensive
Total Timeunder 30 minutes
OccasionCasual Dinner Party
Recipe Coursevegetable
Dietary Considerationvegetarian
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturehot & spicy
Type of Dishvegetable
Ingredients
- 4 large ripe tomatoes, peeled and seeded, with the juice reserved (about 5 cups)
- Salt and freshly milled black pepper
- 1 teaspoon curry powder
- 1 tablespoon chopped fresh chives
Instructions
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Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat.
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Bring the tomatoes to a slight boil and reduce the heat to low
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Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.
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Place in a serving bowl and sprinkle with the chives.
Christopher Idone
