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Curried Stewed Tomatoes

This image courtesy of Joseph DeLeo

Makes5 cups

Cooking Methodstewing

CostInexpensive

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party

Recipe Coursevegetable

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturehot & spicy

Type of Dishvegetable

Ingredients

  • 4 large ripe tomatoes, peeled and seeded, with the juice reserved (about 5 cups)
  • Salt and freshly milled black pepper
  • 1 teaspoon curry powder
  • 1 tablespoon chopped fresh chives

Instructions

  1. Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat.

  2. Bring the tomatoes to a slight boil and reduce the heat to low

  3. Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.

  4. Place in a serving bowl and sprinkle with the chives.

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