Curried Stewed Tomatoes
Total Timeunder 30 minutes
OccasionCasual Dinner Party
Five Ingredients or LessYes
Taste and Texturehot & spicy
Type of Dishvegetable
- 4 large ripe tomatoes, peeled and seeded, with the juice reserved (about 5 cups)
- Salt and freshly milled black pepper
- 1 teaspoon curry powder
- 1 tablespoon chopped fresh chives
Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat.
Bring the tomatoes to a slight boil and reduce the heat to low
Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.
Place in a serving bowl and sprinkle with the chives.