Curried Stewed Tomatoes

Makes5 cups
Cooking Methodstewing
CostInexpensive
Total Timeunder 30 minutes
OccasionCasual Dinner Party
Recipe Coursevegetable
Dietary Considerationvegetarian
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturehot & spicy
Type of Dishvegetable
Ingredients
- 4 large ripe tomatoes, peeled and seeded, with the juice reserved (about 5 cups)
- Salt and freshly milled black pepper
- 1 teaspoon curry powder
- 1 tablespoon chopped fresh chives
Instructions
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Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat.
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Bring the tomatoes to a slight boil and reduce the heat to low
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Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.
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Place in a serving bowl and sprinkle with the chives.
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