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Cucumber Margarita

Cookbook

Isabel's Cantina

Published by Clarkson Potter

This image courtesy of Joseph DeLeo

These are unbelievably refreshing and good looking, too, destined to become your trademark party drink. I’m guessing that almost everyone has watched a bartender salt the rims of margarita glasses, but if you haven’t, invert the glass into a dish of Lime juice and then into a dish of kosher salt. Put the glasses in the freezer until you’re ready to pour, then rev up your blender, and don’t forget to garnish the margarita with a few slices of cool cucumber.

Makes4 Margaritas

CostInexpensive

Easy

OccasionGame Day

Recipe CourseBeverage

Dietary ConsiderationEgg-free, Gluten-free, Lactose-free, Peanut Free, Soy Free, Tree Nut Free, Vegan, Vegetarian

EquipmentBlender

Five Ingredients or LessYes

MoodFestive, Stressed

Taste and TextureFruity, Light, Tangy, Tart

Type of DishAlcoholic Beverage, Beverage

Ingredients

  • ¼ cup plus 2 tablespoons fresh lime juice
  • ¼ cup plus 2 tablespoons premium gold tequila
  • ¼ cup Triple Sec
  • 1 cucumber, peeled, seeded, and diced
  • 3 cups ice cubes

Instructions

  1. Combine the lime juice, tequila triple sec, and cucumber in a blender. Add the ice and blend to a slushy consistency.

  2. Pour into chilled glasses with salted rims and enjoy immediately.

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