Creamy Coffee Slushy
The stronger your coffee, the better the slushy.
Total Timeunder 4 hours
Dietary Considerationegg-free, gluten-free, halal, kosher, low sodium, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturecrunchy, frothy, sweet
Type of Dishbeverage, non-alcoholic beverage
- 1½ (375 mL) cups hot strong brewed coffee
- ¼ (50 mL) cup granulated sugar
- 1/3 cup (75 mL) whipping (35%) cream
- 1/3 cup (75 mL) cold water
In a measuring cup with a spout, stir coffee and sugar until sugar is dissolved. Pour into an ice cube tray and freeze until firm, about 4 hours.
Transfer cubes to blender and add whipping cream and water; purée on high speed until very thick.
2005 Andrew Chase and Nicole Young