Cookstr.com

Creamed Spinach

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Spinach is amazing simply steamed with a little lemon juice, but if you’re craving something a bit more substantial, it’s hard to beat this steakhouse classic.

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, low carb, peanut free, soy free

Mealdinner

Taste and Texturecreamy, rich, salty, savory, spiced, umami

Ingredients

  • 1 fat clove garlic, sliced
  • 3 slices bacon, diced
  • ¼ tsp grated nutmeg
  • 10 oz. pkg. baby spinach leaves
  • ¼ cup organic sour cream
  • 2 tablespoons grated parmesan cheese

Instructions

  1. In a large skillet on medium heat sweat the garlic and the bacon until the bacon turns translucent and the fat renders out. Grate the nutmeg into the pan, add the spinach, stir and cover. Cook for 2-3 minutes until the leaves begin to wilt. Add the sour cream and cheese and stir combine. Top with a bit more fresh grated Parmesan cheese and enjoy!

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password