Cream Cheese Icing
Published by Robert Rose
This rich icing has so many uses.
Total Timeunder 1 hour
Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturetangy
- 1 package cream cheese (8 oz/ 250 g), softened
- 1/2 cup unsalted butter, softened (125 mL)
- 1 tsp vanilla extract (5 mL)
- 2 lbs confectioner's (icing) sugar (about 8 cups/2 L), sifted (1 kg)
In a mixer bowl fitted with paddle attachment, beat cream cheese and butter until smooth, about 5 minutes. Beat in vanilla. gradually add confectioner's sugar, mixing on low speed until it gathers, about 2 minutes. Increase speed and beat until very fluffy, for 4 mites. If icing is too stiff add a few drops of water.
2007 George Geary