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Cranberry Sauce

Updated February 23, 2016

A tangy sauce traditionally served with turkey.

Prepare ahead:

Can be covered and refrigerated for up to 2 weeks.

Good with grilled poultry and pork.

Freezing Information: freeze for up to 2 months.

Preparation Time5 min

Preparation Time - Text5 mins

Cooking Time15 min

Cooking Time - Text15

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party, Family Get-together, Formal Dinner Party

Recipe Courseside dish, vegetable

Five Ingredients or LessYes

Mealdinner

Moodblue

Taste and Texturefruity, sweet, tart

Type of DishCondiments

Ingredients

  • 12 oz (336g) fresh or frozen cranberries
  • 1 shallot, finely chopped
  • ¾ cup packed light brown sugar
  • ½ cup hearty red wine or port
  • Grated zest of 1 orange
  • 1/3 cup fresh orange juice

Instructions

  1. Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.

  2. Reduce the heat to medium-low and simmer, stirring, for 10–12 minutes, or until all of the cranberries skins have burst. Let cool.

  3. Transfer to a bowl and serve chilled or at room temperature.

  4. 3. Transfer to a bowl and serve chilled or at room temperature.

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