Cranberry and Kumquat Conserve
This image courtesy of Joseph DeLeo
CostModerate
Total Timeunder 30 minutes
One Pot MealYes
OccasionBuffet, Casual Dinner Party, Formal Dinner Party
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low sodium, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Mealbrunch, dinner
Moodfestive
Taste and Texturefruity, sweet, tart
Type of DishCondiments
Ingredients
- 20 medium kumquats, seeded and thinly sliced
- 1 pound fresh cranberries, washed and drained (about 4 cups)
- ¾ cup maple syrup
Instructions
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Combine all the ingredients in the heavy saucepan and bring to a simmer over moderate heat.
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When the berries begin to pop, reduce the heat to very low, cover, and continue to cook, stirring from time to time to prevent sticking for 10 minutes.
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Remove from the heat and serve the relish warm with flapjacks, buckwheat cakes, game meats, birds, or sausages.
Christopher Idone
