Cranberry and Kumquat Conserve
Updated February 23, 2016 
This image courtesy of Joseph DeLeo
CostModerate
Total Timeunder 30 minutes
One Pot MealYes
OccasionBuffet, Casual Dinner Party, Formal Dinner Party
Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low sodium, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Mealbrunch, dinner
Moodfestive
Taste and Texturefruity, sweet, tart
Type of DishCondiments
Ingredients
- 20 medium kumquats, seeded and thinly sliced
- 1 pound fresh cranberries, washed and drained (about 4 cups)
- ¾ cup maple syrup
Instructions
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Combine all the ingredients in the heavy saucepan and bring to a simmer over moderate heat.
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When the berries begin to pop, reduce the heat to very low, cover, and continue to cook, stirring from time to time to prevent sticking for 10 minutes.
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Remove from the heat and serve the relish warm with flapjacks, buckwheat cakes, game meats, birds, or sausages.
Christopher Idone
