Crab Salad

This image courtesy of Joseph DeLeo



Total Timeunder 30 minutes

OccasionFamily Get-together

Recipe Coursemain course

Dietary Considerationgluten-free, lactose-free, low carb, peanut free, soy free, tree nut free

Mealbrunch, dinner, lunch

Taste and Texturecreamy, crunchy, light, salty, savory

Type of Dishmain course salad, salad


  • About 2 cups greens
  • 1/2 to 2/3 cup crabmeat
  • 2 tablespoons capers
  • 1/2 cup finely cut celery
  • 1/4 cup finely cut onion
  • Mustard Mayonnaise, diluted with a little heavy cream


  1. Toss all the ingredients. Serve on a chilled plate with a few slices of cucumber as a garnish.


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