Corn Sticks

Name: Corn Sticks
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1½ teaspoons salt; 1½ teaspoon sugar; 1 cup buttermilk or milk; 2 tablespoons butter , melted; 2 eggs , lightly be eaten; Bacon fat; Cast-iron corn stick mold

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Chef

Christopher Idone

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Cookbook

New Glorious American Food

Published by Welcome Books

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This image courtesy of Tom Eckerle

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Coursestarch

Five Ingredients or LessYes

Mealdinner

Taste and Texturesavory

Type of Dishcorn bread

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1½ teaspoons salt
1½ teaspoon sugar
1 cup buttermilk or milk
2 tablespoons butter, melted
2 eggs, lightly be eaten
Bacon fat
Cast-iron corn stick mold

Instructions

Preheat the oven to 400°.
In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs.
Generously great the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.
Removed the mold from the oven and spoon batter into each mold until one-third full. Return the mold to the oven and bake for 12 to 15 minutes, or until golden. Remove the cornsticks, regrease the mold with bacon fat and repeat until all of the batter is used.