Corn Sticks
Updated February 23, 2016 
Cooking Methodbaking
CostInexpensive
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionCasual Dinner Party
Recipe Coursestarch
Five Ingredients or LessYes
Mealdinner
Taste and Texturesavory
Type of Dishcorn bread
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1½ teaspoons salt
- 1½ teaspoon sugar
- 1 cup buttermilk or milk
- 2 tablespoons butter, melted
- 2 eggs, lightly be eaten
- Bacon fat
- Cast-iron corn stick mold
Instructions
-
Preheat the oven to 400°.
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In a large bowl, mix together the dry ingredients. Stir in the buttermilk, butter, and eggs.
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Generously great the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.
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Removed the mold from the oven and spoon batter into each mold until one-third full. Return the mold to the oven and bake for 12 to 15 minutes, or until golden. Remove the cornsticks, regrease the mold with bacon fat and repeat until all of the batter is used.
Christopher Idone
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joanmichel180 6791 136
Dec 17, 2014
That's an odd number of corn sticks that recipe makes .... the corn pan holds space for seven. Times two that's 14 and four little sicks left!
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