Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.
Total Timeunder 4 hours
Make Ahead RecipeYes
One Pot MealYes
OccasionCocktail Party, Family Get-together
Taste and Texturerich, spiced, sweet
Type of Dishnon-alcoholic beverage
- 2 14-oz. cans low-fat coconut milk
- 1 12-oz. can sweetened condensed milk
- 4 egg yolks or 1/3 cup egg substitute
- 2 tsp. pure vanilla extract
- ½ tsp. ground cinnamon
- 2 cups (16 oz.) whole milk
Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.
2002 Sharon Tyler Herbst