Cole Slaw
Updated February 23, 2016 
Serves8
CostInexpensive
Total Timeunder 2 hours
Make Ahead RecipeYes
Kid FriendlyYes
One Pot MealYes
OccasionFamily Get-together
Recipe Courseside dish
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturecreamy, tangy
Type of Dishsalad, vegetable
Ingredients
- 1 medium head cabbage
- Salt and freshly milled black pepper
- 1 cup homemade Mayonnaise or Hellman's
- 2 tablespoons tarragon vinegar
- ¼ teaspoon sugar
- 1 red or green bell pepper, cored, seeded, and cut into julienne
Instructions
-
Discard the outer cabbage leaves and cut in half. Core and, beginning at the core end, thinly slice. Place the cabbage in a large mixing bowl. Toss with 2 tablespoons salt and add cold water to cover. Let stand for 1 hour, drain and dry thoroughly.
-
In a large bowl, combine the mayonnaise with the vinegar and sugar. Add the cabbage and red pepper and toss with the mayonnaise dressing. Season to taste with salt and pepper. Refrigerate and remove 20 minutes before serving, adjust the seasoning.
Christopher Idone
