Cole Slaw

This image courtesy of Joseph DeLeo




Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Courseside dish

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, tangy

Type of Dishsalad, vegetable


  • 1 medium head cabbage
  • Salt and freshly milled black pepper
  • 1 cup homemade Mayonnaise or Hellman's
  • 2 tablespoons tarragon vinegar
  • ¼ teaspoon sugar
  • 1 red or green bell pepper, cored, seeded, and cut into julienne


  1. Discard the outer cabbage leaves and cut in half. Core and, beginning at the core end, thinly slice. Place the cabbage in a large mixing bowl. Toss with 2 tablespoons salt and add cold water to cover. Let stand for 1 hour, drain and dry thoroughly.

  2. In a large bowl, combine the mayonnaise with the vinegar and sugar. Add the cabbage and red pepper and toss with the mayonnaise dressing. Season to taste with salt and pepper. Refrigerate and remove 20 minutes before serving, adjust the seasoning.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password