Coconut-Peanut Sauce or Salad Dressing
Updated February 23, 2016 
This image courtesy of Joseph DeLeo
This luscious mixture is as welcome on raw salads as it is over cooked noodle, grain, or vegetable dishes.
CostModerate
Total Timeunder 15 minutes
One Pot MealYes
Dietary Considerationegg-free, healthy, lactose-free, vegan, vegetarian
Five Ingredients or LessYes
Mealdinner, lunch
Taste and Texturecreamy, hot & spicy, nutty, sweet
Type of Dishsauces
Ingredients
- One 8-ounce jar Thai peanut satay sauce
- ½ cup light coconut milk
- Juice of 1 lime
- ½ teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
- 2 teaspoons brown rice syrup, agave nectar, or maple syrup
Instructions
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1 Combine the ingredients in a small mixing bowl and whisk together until completely combined. Use at room temperature as a dressing.
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2 If you’d like to use this as a warm sauce, combine the ingredients in a small saucepan, whisk together, and heat gently until warm.
2008 Nava Atlas
